Finally, A Fish
Do you like fish?
Lobster and sushi and oysters and crab squid and octopus and heck yes, freshwater fish?
I really don’t.
GET AWAY FROM ME WITH THAT THING.
Which is kinda sad, as there’s the whole omega thing, food variety thing, and all the social drooling that occurs over various fish things–never mind mind a childhood with a fly-tying dad who provided much in the way of fish for the table.
So lately I’ve been trying this and that fish item. On the whole, if I put enough ketchup on it (and that’s a lot of ketchup), there are a number of breaded fishes I can force myself to swallow. Can’t you just see me elbowing to get in line for this?
But then, finally…a fish.
Isn’t it charming?
It’s called basa, and who knew? It’s not too fishy in taste or texture. It’s not too dry, either. I can eat it with just a little bit of ketchup. It’s not even outrageously expensive. At last, I can partake of fish now and then!
Just PUT THAT SUSHI AWAY.